Procédures de certification et d'audit des normes

This Client Information Note (CIN) explains the key stage of the Lloyd's Register process for assessment and certification to FSSC 22000.

This guide explains some of the most important changes in the FSSC 22000 version 4.1. requirements.

In this Client Information Note we explain the key stages of the LR process for audit against the International Food Standard Issue 6, which we will refer to below as the ‘IFS Food’.